Soups
South Bohemian Fish Soup
A delicate creamy soup made from carp head, tail and roe, flavoured with curry powder and root vegetables. It makes a lovely first course on the Christmas Eve table and warms you up before the main dish.
Total: 45 min
Method
01.
Cook the cleaned carp head and tail in salted water until tender, then strain the stock. Meanwhile, clean the vegetables and chop them finely. Pick the meat off the bones and chop it small. Stir the r…
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