Beef & Game
Mock Svíčková (Beef in Mustard and Honey Sauce)
Svíčková is one of the best-loved Czech dishes and everyone has a clear idea of how it should taste. Marcel Ihnačák gives it his own twist – he first trims the meat, lards it with bacon and then gently fries and braises it until beautifully tender. The creamy sauce with mustard, honey and lemon is reminiscent of classic svíčková, but takes the flavour in a different direction. Serve it with potatoes with onion, or traditionally with bread dumplings.
Prep: 2 h 30 min
Servings: 6
Energy: 131 kcal per serving
Method
01.
Cut the meat lengthwise, make incisions in it and lard it with the bacon. Season with salt and pepper on both sides and fry in a hot pot with the lard. Cut the carrots and parsley root into smaller pi…
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