Beef & Game
Czech Beef Roast with Eggs
Štěpánská hovězí pečeně is a traditional Czech festive roast. A piece of beef is larded with bacon, filled with hard-boiled eggs and roasted until tender, then served with a smooth sauce and dumplings. We'll show you how to tie the meat neatly before cooking so it keeps its shape.
Prep: 30 min
Cook: 2 h 30 min
Servings: 7
Energy: 337 kcal per serving
Method
01.
Lard the piece of beef with strips of bacon, cut an opening in the centre and rub it with mustard.…
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