Beef & Game
Czech Beef Stroganoff
Strips of beef rump are quickly seared in butter and then baked slowly with red wine and stock until beautifully tender. Meanwhile, onion and mushrooms are gently stewed with tomato purée and gherkins, and everything comes together in a smooth creamy sauce. Serve it with colourful vegetable rice, a lovely side for plainly cooked meats.
Prep: 1 h 30 min
Cook: 1 h
Servings: 4
Energy: 287 kcal per serving
Method
01.
Trim the meat, cut it into slices and then into wider strips.…
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