Name: Venison Haunch with Porcini and Red Wine
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8
Ingredients: 2 kg venison haunch (on the bone); 4 onions; 200 g quality bacon; 2 handfuls dried porcini mushrooms; 200 ml dry red wine (Sangiovese); 3 heaped tbsp quality butter (homemade); 2 tbsp olive oil; 1 tbsp Divočina game seasoning, salt- and glutamate-free (Davídkovo koření); 500 ml beef stock; 10 juniper berries; 10 black peppercorns; 5 allspice berries; sea salt

2 kg venison haunch (on the bone)

4 onions

200 g quality bacon

2 handfuls dried porcini mushrooms

200 ml dry red wine (Sangiovese)

3 heaped tbsp quality butter (homemade)

2 tbsp olive oil

1 tbsp Divočina game seasoning, salt- and glutamate-free (Davídkovo koření)

500 ml beef stock

10 juniper berries

10 black peppercorns

5 allspice berries

sea salt

Venison Haunch with Porcini and Red Wine

Venison Haunch with Porcini and Red Wine

Prep: 30 min

Cook: 4 h

Servings: 8

Energy: 537 kcal per serving

Method

01.

The full method is for members

Ingredients

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