Soups
Czech Black Pudding Soup (Prdelačka)
Black pudding soup, known in Czech as prdelačka, is a traditional part of winter pig-slaughter celebrations. It is made with pork blood, pearl barley, marjoram and garlic, which together create a thick and fragrant soup. A real treat for anyone who loves hearty Czech cooking.
Prep: 20 min
Cook: 45 min
Servings: 4
Energy: 196 kcal per serving
Method
01.
Bring a larger amount of salted water to the boil, add a teaspoon of lard and cook the rinsed pearl barley in it. You can easily do this step the day before.…
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