Soups
White Bean Soup with Ostravská Sausage
Frying onions is a basic cooking skill, and this white bean soup relies on it. The onion roux gives the soup a delicate flavour, complemented by Ostravská sausage and sour cream. We soak the beans in advance and cook them until tender. Serve the finished soup with fresh bread.
Prep: 20 min
Cook: 1 h 5 min
Servings: 5
Energy: 304 kcal per serving
Method
01.
Soak the beans in water the day before.…
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