Cakes & Desserts
Traditional Mazanec (Czech Sweet Bread) from Helenka Růžičková
Mazanec is a traditional Czech pastry made from leavened or quark dough, shaped like a round loaf. It used to be baked only once a year, so no effort was spared in its preparation, even in poorer households. Try this recipe from Helenka Růžičková.
Prep: 55 min
Cook: 45 min
Servings: 2
Method
01.
Preparing the starter: Crumble the yeast into the lukewarm milk, add 2 tbsp of the measured sugar and 2 tbsp of the measured plain flour. Stir and leave the starter to rise for 15–20 minutes.…
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