Soups
Czech Bread Soup
Žebračka is a traditional Czech soup made from sautéed onion and garlic, bread and stock. It is flavoured with marjoram, fresh parsley and milk or cream. For a richer soup, you can poach eggs in it or sprinkle it with grated cheese when serving.
Prep: 10 min
Cook: 15 min
Servings: 3
Energy: 53 kcal per serving
Method
01.
Fry the finely chopped onion and chopped garlic in the lard until softened.…
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