Soups
Homemade Chicken Stock from a Carcass
Chicken stock is the base of many soups and sauces. Risotto made with homemade stock is a real treat. If you don't already have a tried-and-tested recipe, try this tip from Roman Paulus. It won't disappoint.
Prep: 2 h
Energy: 510 kcal per serving
Method
01.
Cut the chicken carcass into smaller pieces. Peel the vegetables, cut them into larger pieces and halve the onion. Put everything into a pot, cover with cold water, season with the spices and simmer o…
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