Soups
Potaje (Hearty Bean and Lentil Soup)
Potaje is a popular soup traditionally made in Latin America and Spain, where it exists in many different versions. This one combines lentils with black beans, pork bones and sautéed vegetables. The result is a hearty soup with a pleasantly tangy flavour thanks to the vinegar, and it really fills you up.
Prep: 20 min
Cook: 2 h
Servings: 7
Energy: 135 kcal per serving
Method
01.
Cooking the pulses: Rinse the lentils and beans and put them in a pot with the bones, the stock cube, the soup seasoning and a peeled clove of garlic. Pour in 2 litres of cold water. Cook for about 40…
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