Name: Old Bohemian Sauerkraut Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Ingredients: 500 g sauerkraut; 200 ml cooking cream; 100-150 g smoked bacon (or pork fat); 3 medium potatoes; 1 onion; 1 spicy sausage (optional); 2-3 tbsp sugar (depending on how sour the sauerkraut is); 1 tbsp lard; 2 tbsp butter roux (or a simple flour thickener); 2 bay leaves; 5 allspice berries; 1 tsp whole peppercorns; caraway seeds, to taste; salt, as needed; plain flour, as needed; butter, as needed

500 g sauerkraut

200 ml cooking cream

100-150 g smoked bacon (or pork fat)

3 medium potatoes

1 onion

1 spicy sausage (optional)

2-3 tbsp sugar (depending on how sour the sauerkraut is)

1 tbsp lard

2 tbsp butter roux (or a simple flour thickener)

2 bay leaves

5 allspice berries

1 tsp whole peppercorns

caraway seeds, to taste

salt, as needed

plain flour, as needed

butter, as needed

Old Bohemian Sauerkraut Soup

Old Bohemian Sauerkraut Soup

Prep: 20 min

Cook: 40 min

Servings: 6

Energy: 117 kcal per serving

Method

01.

The full method is for members

Ingredients

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