Poultry
Czech Breaded Chicken Cutlets
These fried chicken cutlets in a crispy breadcrumb coating are one of the most popular Czech classics and a favourite with children and adults alike. All you have to do is flatten the meat gently, coat it in flour, egg and breadcrumbs and fry it quickly. They taste best with potato salad and lemon.
Prep: 45 min
Cook: 45 min
Servings: 6
Method
01.
Flatten the chicken meat gently, very carefully so that it does not fall apart. It is best to do this through a plastic bag.…
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