Vegetarian
Potato Langos (Czech Fried Flatbread)
Bramborové langoše are a fragrant and crispy treat. Cooked potatoes are added to the dough, making it softer and tastier. Once the dough has risen, it is shaped into rounds and fried until golden. Serve them warm, ideally with ketchup, tartar sauce, cheese or bacon.
Prep: 20 min
Cook: 15 min
Servings: 1
Energy: 989 kcal per serving
Method
01.
Mix the flour with the dried yeast. Peel the potatoes and pass them through a ricer or grate them finely.…
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