Starters & Salads
Czech Carp in White Wine with Light Potato Salad
Carp in white wine is a great alternative to classic fried carp. A light potato salad with onion, pickles and egg yolks complements it beautifully. The result is a fresh dish that works for a festive table or a simple supper.
Prep: 1 h
Servings: 4
Energy: 203 kcal per serving
Method
01.
Lightly score the carp fillets on the skin side. Finely chop the garlic and thyme and scatter them over the skin of the fish. To help the flavours reach the flesh, press them into the cuts as well. Dr…
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