Vegetarian
Czech Cheese Tartare with Camembert
Onion is the foundation of many dishes and appears in countless recipes. In this tatarák we chop it very finely, so it is worth knowing how to do it safely and without tears in your eyes. The right chopping technique will save you a lot of trouble.
Prep: 1 h
Servings: 1
Energy: 690 kcal per serving
Method
01.
Preparing the ingredients: Grate the cheeses coarsely and chop the peeled onion very finely.…
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