Cakes & Desserts
Czech Christmas Honey Gingerbread Cookies
It is best to bake these Christmas honey gingerbread cookies well in advance so they have time to mature before Christmas. The dough rests in a cool place for 2–3 days, then it is rolled out and cut into all sorts of shapes. Once baked, you can decorate the cookies with egg white icing, and if you make a small hole before baking, they also work as edible decorations for the Christmas tree. The recipe is worth trying outside the festive season too, whenever the occasion arises.
Prep: 1 h 30 min
Cook: 10 min
Servings: 1
Method
01.
Sift the flour and sugar and heap them on a work surface. Add the gingerbread spice, honey, egg and butter. Work by hand into a smooth, supple dough.…
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