A hearty Czech soup the way our grandmothers used to make it. Root vegetables, potatoes and mushrooms are fried with flour and then simmered in stock. Marjoram and crushed garlic give it its aroma and flavour. Serve it topped with fresh parsley or chives, and add a piece of smoked meat if you like.
First prepare the ingredients: peel the onion and chop it into small cubes, peel the potatoes, clean the vegetables and chop everything into small cubes. Peel the garlic cloves and crush them. Cut fre…
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