Soups
Czech Yeast Soup with Semolina Dumplings
This hearty yeast soup with frozen vegetables and delicate semolina dumplings is perfect for warming up. The base is made from fried onion with yeast, plain flour and water seasoned with Masox, Podravka and mace. The baby semolina dumplings are cooked directly in the soup, and fresh parsley finishes the dish.
Method
01.
Fry the onion in butter until translucent, then crumble the yeast over it, let it dissolve and fry briefly. Sprinkle with plain flour and fry again. Pour in the water, whisk well and bring to the boil…
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