Pattypan squash patties are a tasty meat-free take on classic Czech karbanátky. Grated pattypan, Edam cheese and ham sausage make them tender and full of flavour. Coated in breadcrumbs and fried until golden, they are served with potatoes and a fresh vegetable salad.
Grate the pattypan squash and the cheese, add the finely chopped ham sausage, egg and flour, season with salt and mix everything thoroughly. Shape the mixture into patties, coat them in breadcrumbs an…
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