Sides & Sauces
Czech Cup-Steamed Dumplings from Coarse Flour
Hrníčkové knedle are a popular Czech side dish made with coarse flour, milk, bread rolls and stiffly beaten egg whites. The batter is spooned into greased cups and steamed in a pot of water. The result is light, fluffy dumplings that go beautifully with sauces or roast meat. Preparation takes around 45 minutes and the quantities given serve 6.
Total: 45 min
Servings: 6
Method
01.
Mix the flour with the milk and the egg yolks, add the chopped parsley and season with pepper and salt. Add the bread rolls cut into small cubes and gently fold in the stiffly beaten egg whites.…
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