Sides & Sauces
Egg Sauce with Chopped Herbs
A thick egg sauce made from hard-boiled eggs, oil and fruit vinegar. Serve it as a spread on bread or as a side dish with vegetables or meat. Fresh herbs give it a light, aromatic flavour.
Total: 25 min
Method
01.
Boil the eggs until hard, leave them to cool, peel them and grate them finely.…
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