Homemade potato dumplings filled with a fragrant mixture of smoked meat, onion and garlic. The dough made from boiled potatoes, egg and coarse flour is easy to shape, and the dumplings are ready in just a few minutes. Serve them with spinach, cabbage or sprinkled with fried onion.
Grate the peeled boiled potatoes finely into a bowl, add salt, then the egg and the flour. Mix everything well, adding enough flour to make a supple, pliable dough that is easy to work with.…
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