Vegetarian
Czech Easter Egg Loaf
Vaječná hrouda na Velikonoce is a simple meat-free dish made from milk and eggs. The mixture is cooked slowly, stirring constantly, until the water starts to separate and the mass begins to curdle. The finished loaf is left to drain overnight, then chilled and sliced like cheese. Serve it with bread or vegetables.
Prep: 5 min
Cook: 30 min
Servings: 1
Method
01.
Preparing the mixture: Pour the milk into a saucepan, add the cracked eggs and salt. Blend everything well, preferably with an immersion blender.…
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