Beef & Game
Provençal Rabbit with Bacon and White Wine
Larding meat with bacon may sound complicated or even unnecessary, but the opposite is true. It all begins with a strip of bacon and ends with juicy, flavoursome meat that will delight family and friends at a shared lunch.
Prep: 20 min
Cook: 1 h
Servings: 4
Method
01.
Season each portion of rabbit with salt and pepper, spread with mustard and sprinkle with herbes de Provence. Wrap each piece separately in a slice of bacon.…
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