Beef & Game
Lamb Shoulder Goulash
Goulash does not have to be made with beef. Lamb shoulder is braised with onions, garlic and sweet paprika until tender, and the sauce is every bit as full of flavour as the classic version. It is best served with fresh bread.
Total: 2 h 30 min
Method
01.
Wash and dry the meat first, then cut it into cubes just as for a beef goulash. Chop the peeled large onion into larger pieces and sweat it in hot oil together with the garlic and the sweet paprika cu…
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