Caramel candies, or Polish Krówki as they are also known, are surprisingly easy to make at home. All you need is sugar, butter and whipping cream. We will show you how to caramelise the sugar properly and turn it into a lovely thick caramel mixture that you cut into small squares once it has cooled. A homemade caramel treat is ready.
Melt the sugar in a hot saucepan and caramelise it. Meanwhile, bring the cream to the boil.…
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