Fisherman's soup is a traditional dish that often appears on the Czech Christmas table, but you can enjoy it at any time of the year. This recipe combines fresh vegetables, herbs and delicate fish. Wine vinegar and toasted veka bread add the finishing touch, and the soup is served with the fish and vegetables on the side. It is an ideal choice for lovers of fish and light, fresh soups.
Clean the onions and slice them into rings. Wash and dry the herbs, then chop them.…
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