Vegetarian
Czech Fried Cheese in Crispy Breadcrumbs
Fried cheese has been a menu favourite for almost sixty years and never seems to lose its charm. A crispy breadcrumb coating hides tender hard cheese that melts in the mouth. It is easy to make and ready in twenty minutes, so it works perfectly as a quick supper.
Prep: 10 min
Cook: 10 min
Servings: 4
Energy: 356 kcal per serving
Method
01.
Grate the hard cheese and mix it with the eggs. Do not add salt – the cheese is salty enough on its own.…
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