Vegetarian
Mushroom Wellington
A great meat-free twist on classic Wellington: juicy Portobello caps filled with Niva cheese and fresh baby spinach, wrapped in crisp puff pastry. They bake beautifully golden in the oven and look impressive on the table. Perfect as a light main course for two.
Prep: 20 min
Cook: 20 min
Servings: 2
Energy: 239 kcal per serving
Method
01.
Prepare the mushrooms: Remove the stalks from the mushrooms and peel the caps if necessary. Season with salt and fry them in a pan with oil until nicely golden.…
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