Grapefruit mousse is a light and refreshing dessert that is perfect for hot summer days. The combination of grapefruit, orange and honey gives it a wonderfully fresh flavour, while the airy whisked egg whites keep it beautifully light. You can decorate it with fresh fruit just before serving.
First dissolve 2 tbsp of gelatine in the water. Cut the orange in half and squeeze the juice into a saucepan, then warm it over a low heat. Mix the soaked gelatine with the orange juice and heat gentl…
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