Soups
Czech Hunter's Sauerkraut Soup
Zelňačka is a traditional Central European soup in which sauerkraut plays the leading role. In its hunter's version it is cooked with potatoes, caraway and crisply fried bacon, which gives it a rich aroma. It is thickened with a flour and lard roux and served with fresh bread. It will warm you up nicely on cold winter days.
Total: 1 h
Method
01.
Wash the cabbage, cut it into thin strips and put it into salted water. Add the potatoes cut into cubes and the caraway seeds. Cook until tender, then thicken the soup with a roux made from flour and …
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