Soup is the foundation of a good meal, and when it is ready in three quarters of an hour, so much the better. Celeriac and carrot give it a delicate flavour, rounded off by cream and egg yolk. A handful of ingredients is all it takes to put a warming soup for four on the table.
Preparing the vegetables: Peel the celeriac and carrots and cut or grate them into thin strips.…
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