Name: Czech Meatloaf in Creamy Svíčková Sauce
Total time: 2 h
Yield: 6
Ingredients: 800 g minced meat; 120 g smoked bacon; salt; ground black pepper; thyme; 2 eggs; 2 pieces of breadcrumbs from rolls; 1 handful of water; 1 onion; 1 clove of garlic; oil; aluminium foil; 250 g carrots; 200 g celeriac; 100 g parsley root; 1 onion; 100 g butter; 1 tbsp full-fat mustard; 2 tbsp caster sugar; 7 allspice berries; 7 black peppercorns; 3 bay leaves; salt; vinegar; 250 ml whipping cream; stock as needed; lemon juice as needed; bread dumplings or yeast dumplings as needed

800 g minced meat

120 g smoked bacon

salt

ground black pepper

thyme

2 eggs

2 pieces of breadcrumbs from rolls

1 handful of water

1 onion

1 clove of garlic

oil

aluminium foil

250 g carrots

200 g celeriac

100 g parsley root

1 onion

100 g butter

1 tbsp full-fat mustard

2 tbsp caster sugar

7 allspice berries

7 black peppercorns

3 bay leaves

salt

vinegar

250 ml whipping cream

stock as needed

lemon juice as needed

bread dumplings or yeast dumplings as needed

Czech Meatloaf in Creamy Svíčková Sauce

Czech Meatloaf in Creamy Svíčková Sauce

Total: 2 h

Servings: 6

Method

01.

The full method is for members

Ingredients

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