Vegetarian
Czech Mushroom Scramble with Eggs
A scramble made from fresh wild mushrooms is a quick, fragrant meatless dish that anyone can master. The onion is softened in lard, the mushrooms are braised with caraway and garlic, and everything is finally bound together with beaten eggs. Serve the finished scramble with fresh bread, ideally while it is still hot.
Prep: 20 min
Cook: 25 min
Servings: 2
Method
01.
Clean the mushrooms and cut them into 2×2 cm cubes. Peel the onion and chop it finely. Peel the garlic and crush it with salt.…
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