Soups
Czech Onion Soup
Add sliced onions to the stock, season with pepper and simmer until soft. Stir in the beaten egg and simmer briefly. Meanwhile, render the bacon, fry the bread in it and serve the soup with the fried bread and fresh chives.
Prep: 15 min
Cook: 30 min
Servings: 3
Energy: 222 kcal per serving
Method
01.
Put the onions, sliced into rings, into the stock and season with pepper.…
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