Soups
Mushroom Soup with Strouhání (Czech Grated Egg Dough)
A classic from grandma's cookbook that gets by on just a few basic ingredients. Fragrant beef stock with dried mushrooms, caraway and pepper, into which strouhání made from egg and coarse flour is cooked. It is ready in 40 minutes and the soup will warm you up and fill you up.
Prep: 10 min
Cook: 30 min
Servings: 3
Energy: 259 kcal per serving
Method
01.
Melt the butter, sweat the finely chopped onion and lightly fry the flour.…
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