Fish & Seafood
Czech Pork Cutlets in Beer Batter
Sládkovy řízky in beer batter are a classic that will please any lover of meat in a crispy coating. The pork cutlets are first pounded and coated in plain flour, then dipped in a batter made with beer, egg, mustard and spices. Fried until golden, they are served with potatoes, bread or a vegetable salad.
Total: 45 min
Servings: 3
Method
01.
Pound the cutlets, make small cuts at the sides so they do not curl during frying, season with salt and pepper and coat in plain flour.…
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