Beef & Game
Czech Pork Goulash from Pork Leg
Pork goulash made from the leg is an honest Czech classic that fills the whole kitchen with its aroma. Tender meat in a thick paprika sauce with marjoram is easy enough for anyone to make. Serve it with bread dumplings or boiled potatoes for a hearty meal.
Total: 1 h 20 min
Servings: 6
Method
01.
Cut the pork into cubes, season well with salt and pepper, drizzle with oil and mix in a bowl. Peel the onion and chop it finely.…
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