Beef & Game
Czech Pork Goulash with Sauerkraut and Sour Cream
A pork goulash made to the recipe of the chef at our restaurant. The pork leg is complemented by sauerkraut, sweet paprika and sour cream, which makes the dish beautifully rich. We love cooking it at home and hope you will too.
Prep: 1 h
Cook: 1 h
Servings: 4
Method
01.
Cut the washed and trimmed pork leg into small pieces. Peel the onions and chop them finely.…
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