Beef & Game
Gnocchi with Chicken Livers, Chicken Breast and Spinach
This recipe combines tender chicken livers and juicy chicken breast with gnocchi and spinach. The meat is first seasoned with grill seasoning and fried with bacon, while the gnocchi are browned to a light colour. Everything is simmered with stock and frozen spinach, then finished with spring onion and smoked cheese, which melts beautifully.
Prep: 5 min
Cook: 25 min
Servings: 3
Energy: 606 kcal per serving
Method
01.
Clean the chicken livers and cut them into larger pieces, then cut the chicken breast into thicker strips.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
