Pork
Homemade Canned Pork
Pork preserve comes in handy on days when there is no time to stand over the stove. Making meat to keep in the pantry is not complicated at all – all you need is pork belly, seasoning and a pressure cooker. The finished preserve is then filled into tubs or jars and stored in the cold.
Prep: 20 min
Cook: 1 h
Servings: 1
Method
01.
Preparing the pork belly: Cut the pork belly, which is not completely lean, into small cubes.…
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