Pork
Czech Pork Roulades
Classic Czech pork roulades are pounded, filled with bacon, egg, pickle and smoked sausage, and tightly rolled. They are browned, covered with stock and braised until tender. The gravy is thickened and served with rice or bread dumplings.
Total: 1 h 20 min
Servings: 4
Method
01.
Pound the larger slices of pork, season with salt and pepper and brush with mustard. Place a slice of bacon, half a boiled egg, a pickle and half or a quarter of the špekáček, depending on size, or an…
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