Pork
Pork Neck with Beluga Lentil Salad
We have turned the traditional New Year's lentils and pork knuckle into a modern main course. Juicy pork neck is served on a salad of black beluga lentils, roasted fennel and marinated cherry tomatoes. This combination of lentils and pork is said to symbolise luck and wealth for the year ahead.
Prep: 25 min
Cook: 40 min
Servings: 4
Energy: 752 kcal per serving
Method
01.
Rinse the lentils under cold water, drain and put them in a saucepan with the bay leaves. Add enough water to cover them, but not too much, season with salt, bring to the boil and then reduce the heat…
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