Pork
Gnocchi with Ham, Spinach and Parmesan
Gnocchi with ham, spinach and parmesan are ready in 25 minutes and even a beginner can make them. A creamy sauce with nutmeg, crunchy pine nuts and ham make this the perfect quick dinner. You'll find more ideas like this in the Quick Dinners and Quick Lunches cookbooks.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 486 kcal per serving
Method
01.
Cook the gnocchi according to the packet instructions. Meanwhile, dry-toast the pine nuts in a pan. Heat 1 tsp oil in a small saucepan and fry the garlic over a medium heat. As soon as it starts to co…
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