Pork
Czech Pork Steaks Baked in Stock
These pork steaks are baked in stock under a slice of bacon and butter, which makes them beautifully tender and juicy. The inside-out coating and quick frying are easy even for a beginner, and the result will please the whole family. Once the meat is done, just let the steaks rest under foil for a while.
Prep: 20 min
Cook: 40 min
Servings: 4
Method
01.
Pound the steaks and season them with salt on both sides. Coat them inside out, so first in breadcrumbs, then in beaten egg and finally in plain flour.…
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