Pork
Grandma's Pork Roast
A classic recipe for pork roast the way our grandmothers used to make it. The meat is left to rest until the next day, roasted until pink and served with sauerkraut and dumplings. The result is a juicy roast that the whole family will enjoy.
Prep: 1 h 30 min
Cook: 1 h 30 min
Servings: 6
Method
01.
Season the pork roast with salt, rub it lightly with ground pepper, ground or crushed caraway and crushed garlic. Place the meat in a container with a lid or wrap it in cling film and leave it to rest…
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