Sides & Sauces
Fried Potato Pillows Filled with Sauerkraut
Crispy potato pillows filled with sauerkraut and smoked bacon work just as well as a meal on their own or as a side dish for meat. The dough made from potatoes cooked the day before, coarse flour and semolina rolls out easily and holds its shape beautifully when fried. A handful of ingredients is all it takes to make this fragrant treat in about an hour.
Prep: 35 min
Cook: 20 min
Servings: 4
Energy: 506 kcal per serving
Method
01.
Peel the onion and chop it finely. Cut the bacon into small cubes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
