Healthy little spinach pancakes that work beautifully as a side dish with smoked meat and potatoes, yet taste just as good served cold as a snack. They are quick and easy to make, so even beginners can manage them.
Cream the softened butter with the egg yolks, then add the salt, ground black pepper, thawed spinach, plain flour and baking powder. Mix the spinach pancake batter well and finally fold in the stiffly…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership