Sides & Sauces
Czech Potato Soup by Dita P.
Dita Pecháčková, food journalist and former editor-in-chief of Apetit magazine, calls this bramboračka her family's simplest and greatest secret. This hearty soup with dried mushrooms, root vegetables and a roux is easy to prepare. It is ready in 45 minutes and served with fresh parsley.
Prep: 15 min
Cook: 30 min
Servings: 6
Energy: 277 kcal per serving
Method
01.
Put the mushrooms in a small saucepan, pour over about half a litre of water and let them cook for a while. Put the potatoes and all the chopped vegetables into a large pot, pour over 1.5 litres of wa…
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